In Old Greek House Restaurant, you can taste wonderful Turkish Meals. You will find some examples of foods from our menu.

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Yaprak Sarma (Stuffed Vine Leaves With Rice)

Vine leaves, onions, rice, oil, parsley, lemon (juice), salt, black pepper. (Cold Appetizer)

Yaprak Sarma (Stuffed Vine Leaves With Rice)

Zeytinyagli Fasulye (Green Beans in Olive Oil)

Green beans, onion, red tomatoes, olive, sugar, salt (Cold Appetizer)

Zeytinyagli Fasulye (Green Beans in Olive Oil)

Domates Dolma (Stuffed Tomatoes) 

Minced beef, large tomatoes -cut around stems and open the seeds, onions, vegetable oil, ripe tomatoes, eggs, garlic cloves, dried rosemary, basil seasoning

Domates Dolma (Stuffed Tomatoes) 

Coban Salata (Peasant-Style Salad)

Tomatoes, onion, peppers, cucumber, bunch parsley, olive oil, lemon juice, salt

Coban Salata (Peasant-Style Salad)

Sebzeli Pilav (Steamed Sauted Rice with Vegetable)

Butter, rice, salt, vegetables

Sebzeli Pilav (Steamed Sauted Rice with Vegetable)

Manti (Dumplings with Yogurt)

For the pastry: flour (low gluten bread flour is best), flour for dusting milk, eggs, salt; For boiling: water ; For the filling: Minced meat, onions, salt and pepper ; For the sauce: Yoghurt, butter, paprika

Manti (Dumplings with Yogurt)

Baklava (Turkish Dessert)

Flour, butter, shelled walnuts, bicarbonate of soda, lemon juice, pinch of salt
For the syrup: sugar, water, corn starch, flour for rolling

Baklava (Turkish Dessert)

Guvec (With Eggplant)

Eggplant, veal, green pepper, onion, garlic, tomato sause, tomato, olive oil

Guvec

Patatesli Kofte (Meatball with Patato)

Bread, mince meet, onion, garlic, parsley, egg, salt, pepper, patato

Patatesli Kofte (Meatball with Patato)

Borek (with Patato, White Cheese or Mince Meat)

Phyllo sheets, butter; patato, cheese or mince meat, onions, salt and pepper

 

Borek (with Patato, White Cheese or Mince Meat)

Turk Kahvesi (Turkish Coffe)

Hot water, Turkish Coffe, sugar

Turk Kahvesi (Turkish Coffe)

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