Yaprak Sarma (Stuffed Vine Leaves With Rice)
Patlican Kizartma (Fried Eggplant)
Cacik (Jajik)
Biber Dolma (Stuffed Green Peppers)
Domates Dolma (Stuffed Tomatoes) 
Hunkar Begendi (Grilled Eggplant With Cheese)
Karniyarik (Slashed Eggplant)
Patates Kizartma (Chips)
Yogurtlu Patates Kizartma (Chips with Yogurt)
Tas Kebap
Sac Tava
Ispanak (Spinach)
Bamya (Okra)
Kuru Fasulye (Haricot Bean)
Zeytinyagli Fasulye (Green Beans in Olive Oil)
Nohut (Chickpea)
Musakka (Mousaka)
Guvec (With Eggplant)
Patatesli Kofte (Meatball with Patato)
Borek (with Patato, White Cheese or Mince Meat)
Manti (Dumplings with Yogurt)
Patlican Salata (Eggplant Salad)
Coban Salata (Peasant-Style Salad)
Bulgur Pilav (Steamed Sauted Rice with Boiled and Pounded Wheat)
Sebzeli Pilav (Steamed Sauted Rice with Vegetable)
Baklava (Turkish Dessert)
Hot Drinks
Soft Drinks
Alcoholic Drinks (Raki, wine)